Farm to glass certified organic absinthe.
Made in California using vintage Swiss recipes.
Distilled on a California farm in a small batch copper pot still where the biodynamic grapes are grown.
Organic botanicals from Oregon.
Woman owned and produced.
BLANCHE TASTING NOTES
Biodynamic grapes and certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander.
Free of artificial colors, gluten, and sugar.
Absinthia Organic Absinthe is smooth, elegant, and drinkable. Once distilled, absinthe is aromatic, brilliantly clear, and colorless. The anise causes the louche effect that turns the absinthe a milky white with a slight blue haze when water is added.
This Swiss style blanche has a natural sweetness and is delicious neat, on the rocks, with a splash of cold water, or in a cocktail. We recommend a Sazerac, a Corpse Reviver No 2, a refreshing Death in the Afternoon, or anyone of our hundreds of recipes.
VERTE TASTING NOTES
Biodynamic grapes and certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander. Naturally colored golden, peridot green with organic herbs including artemesia pontica, lemon balm, and anise hyssop.
Free of artificial colors, gluten, and sugar.
Absinthia Organic Absinthe is smooth, elegant, and drinkable. Once distilled, absinthe is aromatic, brilliantly clear, and colorless. We use organic herbs to create the absinthe verte. The anise causes the louche effect that turns the absinthe verte a milky green when cool water is added.
This Swiss style verte has an earthy, grassy flavor and a natural sweetness and is delicious neat, on the rocks, with a splash of cold water, or in a cocktail. We recommend a Sazerac, a Corpse Reviver No 2, a refreshing Death in the Afternoon, or anyone of our hundreds of recipes.
The verte is bottled in a dark bottle to prevent the sun from damaging the color and flavor.
San Francisco World Spirits Competition 2018 Gold Medal
2018 New York International Spirits Competition
London Spirits Competition Silver Medal 2019
SIP Awards 2018 Silver Medal
Global Spirits Award 2018 Bronze Medal
San Diego Spirits Festival Design Award 2018
The Absinthia Story
Absinthia began making absinthe in 1997, ten years before the ban on absinthe was lifted. She is unique in that she not only makes absinthe but embodies it, serves it, and brings energy to the experience of absinthe.
Her knowledge of the history of absinthe is extensive, as is her understanding of the palate of today’s connoisseur of cocktail culture. She has carefully crafted her absinthe using certified organic and biodynamic grapes from California, and certified organic herbs – wormwood, anise, fennel, and coriander – from Oregon.
Absinthia’s Bottled Spirits is a WBENC Woman Owned Certified Business. Absinthia is a member of the Women's Cocktail Collective.
