Farm to glass certified organic absinthe.
Made in California using vintage Swiss recipes.
Distilled on a California farm in a small batch copper pot still where the biodynamic grapes are grown.
Organic botanicals from Oregon.
Woman owned and produced.
Biodynamic grapes and certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander.
Absinthia Organic Absinthe is smooth, elegant, and drinkable. Once distilled, absinthe is aromatic, brilliantly clear, and colorless. The anise causes the louche effect that turns the absinthe a milky white with a slight blue haze when water is added.
This Swiss style blanche has a natural sweetness and is delicious neat, on the rocks, with a splash of cold water, or in a cocktail. We recommend a Sazerac, a Corpse Reviver No 2, a refreshing Death in the Afternoon, or anyone of our hundreds of recipes.