Farm to glass certified organic absinthe.
Made in California using vintage Swiss recipes.
Distilled on a California farm in a small batch copper pot still where the biodynamic grapes are grown.
Organic botanicals from Oregon.
Woman owned and produced.
BLANCHE TASTING NOTES
Biodynamic grapes and certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander.
Free of artificial colors, gluten, and sugar.
Absinthia Organic Absinthe is smooth, elegant, and drinkable. Once distilled, absinthe is aromatic, brilliantly clear, and colorless. The anise causes the louche effect that turns the absinthe a milky white with a slight blue haze when water is added.
This Swiss style blanche has a natural sweetness and is delicious neat, on the rocks, with a splash of cold water, or in a cocktail. We recommend a Sazerac, a Tuxedo No 2, a refreshing Death in the Afternoon, or anyone of our hundreds of recipes.
VERTE TASTING NOTES
Biodynamic grapes and certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander. Naturally colored golden, peridot green with organic herbs including artemesia pontica, lemon balm, and hyssop.
Free of artificial colors, gluten, and sugar.
Absinthia Organic Absinthe is smooth, elegant, and drinkable. Once distilled, absinthe is aromatic, brilliantly clear, and colorless. We use organic herbs to create the absinthe verte. The anise causes the louche effect that turns the absinthe verte a milky green when cool water is added.
This Swiss style verte has an earthy, grassy flavor and a natural sweetness and is delicious neat, on the rocks, with a splash of cold water, or in a cocktail. We recommend a Sazerac, a Tuxedo No 2, a refreshing Death in the Afternoon, or anyone of our hundreds of recipes.
The verte is bottled in a dark bottle to prevent the sun from damaging the color and flavor.
BARREL AGED TASTING NOTES
Biodynamic grapes and certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander. Barrel Aged in American Oak for six months, with flavors including sweet honey, caramel, and vanilla imparted from the barrel, while still tasting like absinthe with softer edges.
Free of artificial colors, gluten, and sugar.
Absinthia Organic Absinthe is smooth, elegant, and drinkable. Once distilled, absinthe is aromatic, brilliantly clear, and colorless. The barrel aged absinthe has a lovely amber hue and a golden louche.
This Barrel Aged Absinthe has a natural sweetness and is delicious neat without sugar, on the rocks, with a splash of cold water, or in a cocktail. We recommend a Sazerac, a Tuxedo No 2, a refreshing Death in the Afternoon, or anyone of our hundreds of recipes.
Absinthia Shipping
Order one of each or two of your favorite for $2 Shipping
Three bottles ship free
San Francisco World Spirits Competition 2018 Gold Medal
2018 New York International Spirits Competition
London Spirits Competition Silver Medal 2019
SIP Awards 2018 Silver Medal
Global Spirits Award 2018 Bronze Medal
San Diego Spirits Festival Design Award 2018
The Absinthia Story
Absinthia began making absinthe in 1997, ten years before the ban on absinthe was lifted. She is unique in that she not only makes absinthe but embodies it, serves it, and brings energy to the experience of absinthe.
Her knowledge of the history of absinthe is extensive, as is her understanding of the palate of today’s connoisseur of cocktail culture. She has carefully crafted her absinthe using certified organic and biodynamic grapes from California, and certified organic herbs – wormwood, anise, fennel, and coriander – from Oregon.
Absinthia’s Bottled Spirits is a WBENC Woman Owned Certified Business. Absinthia is a member of the Women's Cocktail Collective.
Customer Reviews
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Had a shot, no ice no H2O, and it was phenomenal. Alcohol hit hard briefly and then all the flavors just rushed in so quickly I could no separate them. Wonderful. Will have to try the sugar cube/water trick and do some sipping. Reminds me of the Absinthe I had in 1964 in Lisbon at a nice little street cafe.
Absinthia absinthe is an excellent absinthe from California, and my friends and I have enjoyed it as an addition to cocktails as well with chilled water.
