San Francisco World Spirits Competition 2018
2018 New York International Spirits Competition
London Spirits Competition 2019
SIP Awards 2018
Global Spirits Award 2018
San Diego Spirits Festival Design Award 2018
You must purchase a bottle of Absinthia to purchase a syrup.
The Absinthia Story
Absinthia began making absinthe in 1997, ten years before the ban on absinthe was lifted. She is unique in that she not only makes absinthe but embodies it, serves it, and brings energy to the experience of absinthe.
Her knowledge of the history of absinthe is extensive, as is her understanding of the palate of today’s connoisseur of cocktail culture. She has carefully crafted her absinthe using certified organic and biodynamic grapes from California, and certified organic herbs – wormwood, anise, fennel, and coriander – from Oregon.
Absinthia’s Bottled Spirits is a WBENC Woman Owned Certified Business. Absinthia is a member of the Women's Cocktail Collective.